Country chicken cooked in a very spicy way is an all time favorite of rayalaseema non-vegetarian people.
2.Grind coconut,poppy seeds,ginger,garlic and one onion into a smooth paste.
3.Now take a pan and heat oil and add chopped onions to it.
4.When the onions are fried add the chicken pieces to it.
5. Now add turmeric powder and salt to it.
6.After frying for 5 minutes add the grinded paste to it.
7.Stir it well. and fry for another five minutes.
8.Add chilli powder to it.
9.After mixing well add corriander powder to it.
10. It takes more amount of water and time for the country chicken to cook than the ordinary ones.
so pour about 3 glasses of water to it.
11.Add the curry leaves to it.
12. Now close the lid and cook for about16-17 minutes.
13.Now add the grinded spices(elaichi,cardamom,cinnamon,pepper corns and poppy seeds).
14. Lastly add corriander and serve hot with rice or sangati or chapathi.
though this is not as spicy as usually made, it tastes the same.I have been to my mom's place recently and she cooked this for me!!. hope you all like it.
Ingredients:
1kg country chicken cut into small pieces
2 large onion sliced
1/2 tsp turmeric powder
Salt to taste
2-3 tsp chilli powder
2 tsp corriander powder
10-12 curry leaves
2 cardamom pods(elaichi)
3cinnamon sticks(dalchinichakka)
7-8 pepper corns
5-6 tsp of oil
100 gms fresh coconut
10 gms poppy seeds(gasalu)
20 gms ginger
1 small garlic
corriander for garnish
Process:
1.wash the chicken pieces and keep aside.
2.Grind coconut,poppy seeds,ginger,garlic and one onion into a smooth paste.
3.Now take a pan and heat oil and add chopped onions to it.
4.When the onions are fried add the chicken pieces to it.
5. Now add turmeric powder and salt to it.
6.After frying for 5 minutes add the grinded paste to it.
7.Stir it well. and fry for another five minutes.
8.Add chilli powder to it.
9.After mixing well add corriander powder to it.
10. It takes more amount of water and time for the country chicken to cook than the ordinary ones.
so pour about 3 glasses of water to it.
11.Add the curry leaves to it.
12. Now close the lid and cook for about16-17 minutes.
13.Now add the grinded spices(elaichi,cardamom,cinnamon,pepper corns and poppy seeds).
14. Lastly add corriander and serve hot with rice or sangati or chapathi.
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