ANAPAGINJALA PULUSU~HYACINTH BEAN CURRY

This is a simple and delicious recipe.In Rayalaseema people make it very often,the anapakayalu or hyancith beans are available almost every season.

The anpakaya looks like this

 the seeds or anapaginjalu look like this

Ingredients:


 250gms anapaginjalu or hyancinth beans

 2 onions sliced

 2tsp chilli powder

 salt to taste

 1/2tsp turmeric powder

 1 1/2 tsp corriander powder

 30 grms fresh coconut

 1 tomato

 1/2 tsp mustard seeds or avalu

 1/2 tsp channa dal or senaga pappu

 6-7 curry leaves

 2 red chillies

 3 cloves or lavangalu

 1 cinnamon stick

 10gms ginger

 1 small size garlic


Process

1.Firstly from the above ingredients take ginger,garlic,chilli powder,corriander
  powder,coconut,1onion,tomato,cloves and cinnamon and grind into a smooth paste.  

2.In a pan heat oil and add mustard seeds,channa dal,curry leaves and red chilli.then add chopped onions .

3.When the onions turn transparent add the grinded paste.

 4.Add about a glass of water to it.

5.Add salt to it and stir well.

 6.Now add the seeds to the gravy

7.Stir the seeds well.

 8.After about 15-20 minutes on medium flame the curry is done and it looks like this.

9.Take the done anapakayala pulusu in a bowl and serve with hot rice or chapati or dosa or even idly like
  i do.